Brunch East Moriches

Brioche Cubes Tossed in Cinnamon Sugar, Served Warm with Maple Syrup. A Classic Indulgence

Crispy Golden Egg Rolls Stuffed with Bacon, Scrambled Eggs, and Cheddar Cheese. Served with a Side of Cherry Pepper Aioli

Buttery Toasted Croissant Topped with Smashed Avocado, Prosciutto and Fried Egg. Light, Rich, and Flavorful

Crisped Flatbread Layered with Scrambled Eggs, Sharp Cheddar, Crispy Bacon, and a Drizzle of Hot Honey Aioli. A Brunch Twist On Your Favorite Slice

Grilled Focaccia Topped with Ricotta, Blueberries, Strawberries, and a Reduced Balsamic Glaze. Sweet, Tangy, and Perfectly Balanced

A Shareable Trio of Brunch Favorites: Berry Focaccia Toast, BEC Egg Rolls, French Toast Bites

Vanilla Yogurt Layered with Fresh Strawberries, Blueberries, and Crunchy Granola. A Lighter Bite with Serious Flavor

Crispy Potatoes Topped with Melted Cheddar, Bacon, Sautéed Peppers, and Onions. The Brunch Sidekick You Didn’t Know You Needed

A Flaky, Buttery Croissant Filled with Sweet Pistachio and Cannoli Cream. A Pastry with Personality

Juicy Smash Burger Topped with a Fried Egg, Crispy Bacon, and Melted Cheddar on a Toasted Brioche Bun. Breakfast, Meet Burger

Belgian Waffle Topped with a Half Roasted-Then-Fried Chicken, Finished with Calabrian Honey Aioli. Sweet, Savory, and Satisfyingly Bold

Sushi-Grade Ahi Tuna, Fresh Cucumber, Avocado, Sesame seeds, and a Zesty Lemon-Mint Dressing. Light, Clean, and Refreshing

Al Dente Linguini Tossed in a Rich Béchamel Sauce, Topped with a Fried Egg and Crumbled Bacon. Breakfast Meets Comfort Food

Eggs Baked in Our House Vodka Sauce with Crispy Bacon and Melted Mozzarella, Served with Toasted Focaccia. Bold Flavor, No Hangover Required

Thick-Cut Brioche Layered with Pistachio Cream, Nutella, and Granola. Decadent, Dreamy, and Dangerously Delicious

Crispy Milanese-Style Chicken Breast with Cheddar, Bacon, Romaine, Tomato, and Pesto Aioli on a Brioche Bun. Served with Fries. A Brunch Hero